HOMEMADE IN LA

I made this dish on a whim last week when I was home alone and hungry for dinner. I hadn’t thought about what I was going to prepare that day so I just opened the fridge, glanced in the pantry, pulled some ingredients that sounded good, and got to cooking! After taking my first bite, I can honestly say that this simple dish hit the mark in every way for me. It was warm, cozy, and packed with Mediterranean flavors. So if you also enjoy easy-to-prepare, tasty dinners – keep on reading to discover how to make this quick, 20-minute meal.

I make this colorful salad quite often because it literally takes just 5-minutes to prepare, always tastes amazing, and adds a nice pop of acid and much needed crunch to any hearty meat dish. And now that it’s grilling season – I figured I would share this quick, hassle-free recipe since coleslaw is the perfect side dish for any spring or summer barbecue! I personally have always preferred a bright, crisp coleslaw made with large strips of cabbage to the finely grated, mayonnaise drenched, sweeter alternative. So if you, too, appreciate the flavors of fresh cruciferous veggies and a light, tangy dressing, you’ll surely enjoy this easy recipe.