Holiday Travel Tips During A Pandemic

Holiday Travel Tips During A Pandemic

With Diwali, Thanksgiving, Hanukkah, Christmas, Kwanzaa, & the New Year just around the corner, families across the nation and all over the world are trying to figure out how to safely celebrate the upcoming holidays. I hope the following suggestions will help you get the ball rolling when it comes to planning out the tricky details of both traveling and gathering during this global pandemic.

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How I Found The Perfect Natural Deodorant – Part 2

How I Found The Perfect Natural Deodorant – Part 2

Photo courtesy of Primally Pure

If you have yet to read Part 1 of this post, I definitely suggest that you start there, BUT if you already took a peek at the first portion of my deodorant saga, the time has finally come – the moment you [people who care about their underarms] have all been waiting for – the moment I’ve been waiting for — the big reveal!

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Easy Peasy Hummus

Easy Peasy Hummus

Why spend your hard earned money on hummus when you can make it at home in no time at all? Middle Eastern cuisine was a huge part of my childhood because my Indian mother attended the American University of Beirut in Lebanon before moving to the US. Since hummus has become incredibly popular over the last decade and because I grew up eating this delightful chickpea staple, I figured a simple and reliable recipe would be the perfect post to officially kick off the food category of my Homemade In LA blog.

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Me, Myself, & Food

Me, Myself, & Food

Food is one of my greatest passions and the main reason I created this blog.

As a child, I was incredibly fortunate to have well-traveled parents who were adventurous eaters. I was also blessed with a mother who cooked dinner of various cuisines at least five times a week if not more. Last but not least, I grew up in Los Angeles – a city full of spectacular eateries owned by folks from every corner of the world, superb California produce, and local international markets teeming with exotic ingredients. I believe that all of these factors truly shaped my palate and gave rise to my affinity for food.

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How I Became A Wedding Planner

How I Became A Wedding Planner

Let me get one important fact out of the way before I go any further…

I have never been engaged nor have I ever been married which in turns means that I have never planned a wedding of my own. That being said – I do have an insane knack for organization, an eye for design, and a huge passion for parties.

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Hello, Clean Beauty

Hello, Clean Beauty

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Ever since I was a young girl, my mother always promoted the use of natural products whenever possible. She wasn’t a fan of dyes or artificial ingredients and always reminded us to try and be mindful of what we ate and what we put on our skin. And since I was an asthmatic who also suffered from allergies and eczema, my mom was extra cautious about the bath soaps and lotions she purchased for our family. Mostly everything was unscented and limited in its ingredients…for the times.

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