Food is one of my greatest passions and the main reason I created this blog.
As a child, I was incredibly fortunate to have well-traveled parents who were adventurous eaters. I was also blessed with a mother who cooked dinner of various cuisines at least five times a week if not more. Last but not least, I grew up in Los Angeles – a city full of spectacular eateries owned by folks from every corner of the world, superb California produce, and local international markets teeming with exotic ingredients. I believe that all of these factors truly shaped my palate and gave rise to my affinity for food.
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