The Best Things I Ate & Drank In Lisbon

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The Best Places To Eat & Drink In Charleston

The Best Places To Eat & Drink In Charleston

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Are you planning a trip to Charleston, South Carolina & looking for some good restaurant recommendations? If so, I’ve created this handy guide highlighting some of the best places to dine and drink in and around the Holy City.

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Pantry Staples: My Personal List Of Must-Have, Everyday Ingredients

Pantry Staples: My Personal List Of Must-Have, Everyday Ingredients

Everyone can name the groceries that they absolutely love and simply cannot live without. Keep reading for an in depth list of the ingredients that I purchase regularly and always try to keep in my personal kitchen no matter the season. Each of these pantry staples truly holds a special place in my heart because they allow me to create tasty meals day after day.

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Callie’s Hot Little Biscuits: A Make-At-Home Treat

Callie’s Hot Little Biscuits: A Make-At-Home Treat

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I visited Charleston for the first time this past August and was really excited to indulge in some good ol’ southern style biscuits while there. Since I love researching eateries before vacationing in a new city, I quickly discovered that Callie’s Hot Little Biscuit was a beloved staple and immediately made plans to visit one of their cafes before leaving South Carolina.

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Here’s What’s Growing In My Fall Garden

Here’s What’s Growing In My Fall Garden

I typically plant majority of my edible garden during the spring and am so thrilled that a lot of my babies are still producing fruit and vegetables so deep into autumn. Growing my own food [albeit minimal] is a hobby that truly brings me great joy. The fruits of my labor nourish not only my belly but my heart, mind, and soul throughout the year. Keep on reading for a peek into my fall harvest.

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Puerto Rico Eats from San Juan to Vieques

Puerto Rico Eats from San Juan to Vieques

When I wrote about my 2020 trip to Puerto Rico last year, I promised to leave a review about all of the food I ate, drinks I downed, and eateries I visited. I know it took me a while, but since I’m a girl of my word – here you all go!

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Interested In Going Vegan? Check Out My Q&A With The Colorful Coach!

Interested In Going Vegan? Check Out My Q&A With The Colorful Coach!

Photo Courtesy of Fifi Fresh

Sachi and I first met in 2004 during our freshman year of college. We became fast friends over our shared love of film, television, writing, travel, and humor. After graduation, I pursued a career in the entertainment industry, and Sachi fell into the world of physical fitness. Before I knew it, she had a plethora of loyal clients, a growing business, and a kick-ass body. In recent years, Sachi’s interest in nutrition and the benefits of plant-based eating eventually led her to becoming The Colorful Coach!

Despite my passion for meat, seafood, and dairy – I wanted to ask Sachi some questions about her vegan diet and consulting business since I too am a huge advocate for incorporating plenty of fresh produce, legumes, nuts, seeds, and whole grains into our daily meals. So whether you enjoy animal-based foods like myself or avoid them like Sachi, this Q&A is full of insightful information that focuses on the importance of nutrition and the joy of eating plant-based foods.

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Me, Myself, & Food

Me, Myself, & Food

Food is one of my greatest passions and the main reason I created this blog.

As a child, I was incredibly fortunate to have well-traveled parents who were adventurous eaters. I was also blessed with a mother who cooked dinner of various cuisines at least five times a week if not more. Last but not least, I grew up in Los Angeles – a city full of spectacular eateries owned by folks from every corner of the world, superb California produce, and local international markets teeming with exotic ingredients. I believe that all of these factors truly shaped my palate and gave rise to my affinity for food.

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