Why spend your hard earned money on hummus when you can make it at home in no time at all? Middle Eastern cuisine was a huge part of my childhood because my Indian mother attended the American University of Beirut in Lebanon before moving to the US. Since hummus has become incredibly popular over the last decade and because I grew up eating this delightful chickpea staple, I figured a simple and reliable recipe would be the perfect post to officially kick off the food category of my Homemade In LA blog.
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