Author: homemadeinla

On Friday night I dove into one of my favorite holiday tasks – wrapping Christmas presents! Since my mind was focused on pretty paper and sparkly ribbon instead of preparing dinner, I needed to make a quick, simple meal with minimal mess. So this is what I did: I turned on the oven, took a peek into the the fridge, threw a bunch of stuff in a pan, slid that pan into the oven, and enjoyed a delicious dinner that was ready in less than 45 minutes. The cherry on top was of course having very few dirty dishes to wash afterward! Keep reading to find out exactly what I whipped up.

Not to toot my own horn, but I always get rave reviews whenever I whip up a pot of chili. I used to add a can of black beans to my beef chili, but that all changed about five or so years ago. Here’s what happened: I was watching a food program and someone said something along the lines of “real chili doesn’t have beans.” For some reason I took that sentence to heart, and my beef chili has been beanless ever since. To bulk up my pot of tasty goodness though, I did start adding red bell pepper which I do believe has made my recipe even better. My signature beef chili is not only delicious but a breeze to make and the perfect cold weather meal.

In honor of All Hallows’ Eve, here’s a fun recipe inspired by one of my favorite Halloween costumes of recent years. Deviled eggs are not only incredibly simple to make, but the perfect appetizer for any spooky holiday celebration.

Why spend your hard earned money on hummus when you can make it at home in no time at all? Middle Eastern cuisine was a huge part of my childhood because my Indian mother attended the American University of Beirut in Lebanon before moving to the US. Since hummus has become incredibly popular over the last decade and because I grew up eating this delightful chickpea staple, I figured a simple and reliable recipe would be the perfect post to officially kick off the food category of my Homemade In LA blog.