Author: homemadeinla

After a few summers of actively grilling chicken and using different marinades, I have come to the conclusion that I prefer dry rubs when grilling over an open flame. I, for one, think it yields a crispier skin and less unwanted char compared to a wet marinade. And the best thing about a dry rub is that you can always brush on your favorite barbecue sauce or hot sauce over the grilled chicken during the last 2-3 minutes of cooking or when the poultry is off the heat and resting.

So if you feel like grilling up some chicken this 4th of July alongside your burgers and hot dogs, keep on reading for my super simple recipe!

Continue reading “Delicious Grilled Chicken Legs – A Perfect Addition To Any Summer Barbecue” →

I made this dish on a whim one night when I was home alone and hungry for dinner. I hadn’t thought about what I was going to prepare that day so I just opened the fridge, glanced in the pantry, pulled some ingredients that sounded good, and got to cooking! After taking my first bite, I can honestly say that this simple dish hit the mark in every way for me. It was warm, cozy, and packed with Mediterranean flavors. So if you also enjoy easy-to-prepare, tasty dinners – keep on reading to discover how to make this quick, 20-minute meal.

Continue reading “A 20-Minute Chicken & Chickpea Dinner with Herbed Feta & Fried Onions” →

I make this colorful salad quite often because it literally takes just 5-minutes to prepare, always tastes amazing, and adds a nice pop of acid and much needed crunch to any hearty meat dish. And now that it’s grilling season – I figured I would share this quick, hassle-free recipe since coleslaw is the perfect side dish for any spring or summer barbecue! I personally have always preferred a bright, crisp coleslaw made with large strips of cabbage to the finely grated, mayonnaise drenched, sweeter alternative. So if you, too, appreciate the flavors of fresh cruciferous veggies and a light, tangy dressing, you’ll surely enjoy this easy recipe.

Continue reading “Deliciously Crunchy Coleslaw” →

I make this hearty, meat sauce at least three times a month and typically serve it with pappardelle or gnocchi. I almost always use grass-fed ground beef but have also prepared this exact recipe with ground turkey, chicken, and pork on various occasions. It’s a favorite in my household and a hit amongst dinner guests which is why I figured it was about time that I share my easy Ragù alla Bolognese recipe for all to enjoy.

Continue reading “A Simply Irresistible Ragù alla Bolognese” →

As a child, my parents often hosted a large Christmas Eve party for family & friends. The dinner that my mom cooked was of a different cuisine every year, but the appetizers were pretty much always the same. Some of those traditional starters included meatballs, spicy oyster shooters, and of course, potato balls from Porto’s. In addition to these items, my mom always baked up a slew of savory, puff pasty hors d’oeuvres! One batch would be filled with seasoned ground beef, and the other batch would be filled with roasted red bell peppers and spinach. The best part was that my brother, grandma, dad, and I were always allowed to have a warm pastry straight out of the oven before guests arrived! The flaky pockets were, of course, delicious and a special treat that I looked forward to my mom making every holiday season! The following recipe is inspired by my mother’s joy of cooking, old family traditions, and my obsession with all things puff pastry.

Continue reading “Flaky & Delicious Mushroom & Havarti Puffs” →